Pickling Fun!

One of my favorite snacks has always been sour pickles. So easy to make if you have the patience to wait for results. You want to first peel garlic cloves, place on the bottom of the container, Use pickles of your choice, this time I used dill pickles, Next I added one bunch of dill, a large amount of salt, I want to say a little less then a half cup of salt, I had some extra space so I topped off the jar with some sliced carrots. Once filled with veggies of choice you want to fill jar up with water, close the lid or clamp. The last part is to shake entire thing and place on a windowsill. Don't touch the jar for at least one week. You can open it after a week and half a sample. You might need to wait up to 2 weeks depending on how hard/big the pickling items are.



Cooking With Style

SARIT