Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Tuesday, February 19, 2013

Mixed Greens with Dill Balsamic Dressing

Using some mixed greens as a lettuce, add in some red onions, heirloom tomatoes,  chopped dill, minced garlic, olive oil, salt, pepper, a few tablespoons of balsamic vinegar. I choice to lightly dress this salad since the mixed greens with soak up all the dressing.



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Cooking With Style

SARIT

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