Full Meal Options

Turkey Legs:

For the turkey legs you want to first smother the turkey in plain tomato sauce, next lay them onto foil tray, surround legs with potatoes, onions and tomatoes. Top entire dish with sliced garlic, salt, pepper, olive oil. Place in oven on 350 for about 2 hours covered with foil. Unwrap 20 minutes before serving so the top of the turkey legs become a little browned.

Scalloped Potatoes:

For the potatoes you want to first peel and thinly slice potatoes, place pieces of margarine in between slices and a few on the top. Top potatoes with salt, pepper and paprika.

Meat Roast:

I used a piece of shoulder meat, in foil tray, top meat with some red wine, garlic slices, chopped flat leaf parsley, salt, pepper, olive oil. Add sauteed onions on top of meat and place peeled potatoes on the sides. Place in oven on 350 for 3 hours and uncover for the last 20 minutes. Using the juice remains from the meat, place in stockpot on stove and add a few tablespoons of flour to mixture. This will create a rue/ sauce for the meat.







Cooking With Style

SARIT