Baked Artichoke Hearts & Artichoke Tapenade

First place one can of drained artichoke hearts in a foil bag, add in olive oil, salt, pepper, cayenne pepper and paprika. Place in oven sealed for 20 minutes on 300 degrees. For the tapenade, once cooled chop artichoke hearts, olives of your choice, I used martini olives, olive oil. taste great with pieces of bread.







Cooking With Style

SARIT