Couscous Filled Acorn Squash

I first placed the acorn squash on a baking sheet placed down with some oil and salt. Once somewhat cooked place couscous in the squash and continue baking this time side up. For the couscous you want to first place into a container and top off with boiling hot water, once softened and cooked add in some paprika, salt, pepper, olive oil and cumin. Place in oven on 350 for about 20 minutes after the squash has already been cooked and softened.





Cooking With Style

SARIT