Crumb Cake

Cake recipe:

1.5 cups of flour
half cup of white cane sugar
half tablespoon of salt
2 tablespoon of veggie oil
1 egg
half cup of milk
2 teaspoons of vanilla extract

First create the cake portion by mixing all ingredients together and pouring into a thick pan, once the topping of the cake is made top of the cake with crumb. Next place into oven on 350 for 35 minutes or until ready. Place a toothpick or fork into cake to make sure its ready. When making the cake the dry ingredients are made in one bowl and the toppings in another.

For the top/Crumbs

2.5 cups of flour
one cup of brown sugar
2 sticks of melted butter
1 teaspoon of cinnamon




Cooking With Style

SARIT