Huevos Racheros

So I went on a bit of an obsession with the loved breakfast item however every time I ordered and consumed this delicious dish, I always had my own little critiques left and right. I wish they added this, a little more of that, too much of this, the tostada isn't crunchy enough. Finally I decided to create my own version with all of my additions.

Ingredients to buy:

Corn tortilla
eggs
cheese
greek yogurt
cilantro
tomatoes
onions
lemon
beans
avocado


First fry the torillas in oil, I used 100% natural corn tortillas, but you can use any kind. Heat up oil in a skillet and gently add in one by one the tortillas, with the extra ones I cut them and made chips.

For the pico de gallo, chop white onions, cilantro, tomatoes, jalepeno for a kick of spice. Lastly add in some lemon juice, salt and pepper.

Instead of sour cream I used 0% faye greek yogurt, chopped in some cilantro, salt and pepper.

For the egg I made two sunny side up eggs and topped them off with some shredded mozzarella cheese.

Heat up beans of choice! I used cuban black beans which also had peppers and onions in them, mashed half of the can and allowed the rest to stay whole.


Now for the assembly!
Place a few spoonfuls of beans on the bottom of the plate, place crisp tortillas on top, eggs, pico de gallo, avocado and then a spoonful of yogurt.





Cooking With Style

SARIT