Farmers Market Fare

I visited the Studio City farmers market a few weeks back and created different dishes using several key ingredients. For the Cheese plate I arranged some Lemon Basil ( a first for me) heirloom tomatoes, asiago cheese. For the orzo pasta I boiled some orzo with olive oil, salt, threw in some of the delicious tomatoes, lemon basil, capers and shredded asiago cheese. For the bread I toasted sliced artisan sourdough bread with olive oil, paprika, shredded asiago cheese, garlic and crushed red paper. Its always a great idea to use a few items and build from there. Always be open to trying new ingredients. The lemon basil was a first for me and a great new experience.

Cooking With Style

SARIT