Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Sunday, August 5, 2012

Moroccan Breakfast

Shakshuka

Cut up one jalepeno, one green pepper, one red pepper, half a teaspoon of cumin, a few cloves of garlic, and saute in a frying pan with some olive oil. Next open up one can of stewed whole tomatoes and add into pan. Once all the items are cooked begin to break up the tomatoes and add in one whole cut up white onion. I added in crumbled soy chorizo, but you can skip that or add in meat options. Once everything is broken down and it is almost like a sauce you can add in a few eggs cover with a lid and once the eggs are cooked you can serve with some bread. This is a very filling dish that can be served in the morning or any time of the day!


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Cooking With Style

SARIT

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