Yellow Chicken Curry

At the Asian market you can find yellow curry, Add in a few spoons of the paste, one can of coconut milk, cooked carrots and potatoes into a sauce pan. Next I used chicken breast, so I placed in the whole chicken breast that was butterflied. Once semi cooked take chicken out of pan and slice chicken and place back to pot with everything. Mix thoroughly and add in some cumin seeds. Serve with a side or sticky rice and garnish with green onions or cilantro.




Cooking with Style

SARIT