Cooking With Style: Marinate Brussels Sprouts

Sunday, August 5, 2012

Marinate Brussels Sprouts

When people think sprouts they think flavorless green foods. However using the right seasonings you can make any greens flavorful. Wash and cut in half the sprouts, in a bowl mix together oil, salt, pepper, sirarcha, chili sauce and rice vinegar. Place in the oven on a foil tray for 45 minutes on 350. For the first 30 minutes cover the sprouts with foil.

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style