Cooking With Style: Healthy Roasted Chick peas

Sunday, August 5, 2012

Healthy Roasted Chick peas

Drain all the juice out of one can of chick peas. Next in a bowl mix some olive oil, cumin, salt, pepper, paprika, tumeric. Once mixed lay on a foiled cookie tray and place into the oven on 350 for 20 minutes until the peas are a bit crispy. A great healthy snack, would also be great in salads!

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style