Below you can see various cheeses as well as a rosemary and garlic infused crostini. First I rubbed garlic cloves on the bread pieces, next with a spoon I placed some oil that had been seasoned with fresh rosemary, garlic powder, salt, pepper, paprika. Place into the oven on 350 for about 6 minutes flip over for another 3 minutes.
Asiago Cheese and Garlic crostini
First rub garlic cloves with oil on the bread slices, next shred rosemary asiago cheese on top of the bread, mince the leftover garlic and place on top of bread, place into the oven for 10 minutes on 350.
Cooking With Style
SARIT
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