Cooking With Style: Breaded Sole with a lemon caper sauce

Sunday, August 5, 2012

Breaded Sole with a lemon caper sauce

First for the sauce on the stove top I sauteed some capers, a few cubes of butter, 4 sprigs of Fresh thyme, and a few squeezed lemons.

For the fresh I used my usual bread crumbs mixed with some paprika. First coat fish into flour, next some beaten eggs and lastly in the bread crumbs. Using a large frying pan fry fish on each side for about 6 minutes or so on medium heat. You will noticed once the fish is cooked.

Underneath I placed some buttered purred mash potatoes.

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style