Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Sunday, August 5, 2012

Learn how to make bread

First I used a 2 pound bag of white all purpose flour, next I added in one package of instant dry yeast, next one teaspoon of salt. Knead everything together and set the bread aside with a paper towel on top to give the dough to rise. Once it rises you can create shapes of bread of your choice. For the Topping I minced garlic, rosemary and melted margarine. Spread the mixture on top of the bread and place into the oven for 30 minutes on 350. Depending on your oven you might need to cook bread longer for brownish color to appear.

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Cooking With Style

SARIT

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