Roasted Sage Buttery Red Potatoes

Something I recently discovered, Buttery Red potatoes, Nothing compares to the creaminess of these potatoes. Other potatoes don't even compare! slice potatoes into wedges, throw into a bowl with olive oil, paprika, tumeric, chopped fresh sage, minced garlic. Lay them onto a cookie sheet and allow them to cook on low head for 40 minutes. I enjoy eating them on the crisp side, so if you like them softer cook them for only 30 minutes.




Cooking With Style

SARIT