Sauteed Garlic Green Beans

One of my favorite snack item when I visit sushi restaurants. They usually give a small portion as a appetizer however when you have a appetite like mine a little is never enough! I like to buy my green beans from Trader Joes since they are nicely packaged and always great in condition. Cut both ends off the green beans and wash in a strainer, Next fill a stock pot with about one cup of water and throw beans inside. Allow beans to steam on a low heat until green beans are cooked. In another smaller stock pot place chopped garlic, ginger, about 6 teaspoons of soy sauce, 6 tablespoons of vegetarian oyster sauce ( located at your local asian market). Sauteed sauce for about 20 minutes until garlic softens, then drain remainder liquids out of green bean pot, combine the beans and sauce together and allow the two to marinate on low heat until ready to serve.




Cooking With Style

SARIT