Cooking With Style: Bone IN Rib Eye

Wednesday, May 15, 2013

Bone IN Rib Eye

Nothing is better than a nice piece of steak, I personally believe its all about the way you marinate your meat. For this steak I first chopped fresh rosemary and garlic, placed on steak. Sprinkled paprika, salt, pepper. Then I splashed a little soy sauce and lemon juice on top. Relocate yourself to the grill and grill for about ten minutes creating grill marks onto steak. Wait a few minutes before cutting into steak and then enjoy! The longer you marinate the steaks the stronger the flavor.

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style