Very Vegetable Soup

Start off by boiling your water, add in one chopped onion, 4 garlic cloves, salt + pepper. Add in one whole chopped tomato, one can of tomato sauce, 1 tablespoon of any broth powder of your choice, I used mushroom stock. Include any vegetables you enjoy, for my soup I chopped and added in, button mushrooms, cabbage, zucchini, broccoli and asparagus. I substituted some israeli couscous for pasta. Let your soup cook for about 30 minutes so all of your veggies are cooked and the broth has been created from all of the juices of the vegetables.



Cooking With Style

SARIT