Yummy Mexican Rice Bowl

For the first part of the dish you want to make your cilantro rice, to do so I used a rice cooker, cooked the rice and of course seasoned the water with oil and salt. Once the cooker is finished cooking the rice I used a food processor to process one batch of cilantro. Mix the rice with the cilantro and let it sit for about 5 to 10 minutes so the flavors mix together.



For the Guacamole salsa I used a blender to mix everything together. In a blender add in lime juice from 2 whole limes, one avocado,quarter of one batch of cilantro, half a red bell pepper, half an onion, salt and pepper. To make the salsa spicy add in a serrano chile.



In order to make the red salsa, use a food processor and process tomatoes, cilantro, garlic, onions, lime juice, salt + pepper. If you want to make it spicy add in some hot chiles.



Lastly, I used some steaks I had leftover from before that were grilled on the BBQ. Chopped up the steaks into cubes and added it to my mixture. For the mixture I first sautéed some red bell peppers and onions with some olive oil, salt + pepper. Next I added in one can of crushed tomatoes. Let the mixture cook for about 15-20 minutes. Make sure to add in salt + pepper.



The Final Results: You can assemble your dish the way you would like to, also a side of warm tortillas is a great addition.



Cooking With Style

SARIT