Orzo Pasta

To start off boil a pot of water, make sure to season with salt and olive oil. Place one bag of orzo pasta and boil until cooked, strain and set aside in a strainer.

For the sauce you want to finely chop onions, tomatoes, yellow and red bell peppers, garlic and parsley. For the seasonings of the sauce you want to include salt +pepper, cumin, paprika and tumeric. In another saucepan you want to use olive oil to cover the bottom of the saucepan and saute all of the vegetables and seasonings together until completely cooked.

In a food processor, combine choice of olives and capers and add this raw mixture straight into a bowl with the orzo pasta. After the orzo pasta and sauce is mixed in add some more olive oil and salt + pepper according to taste. Once it is ready to serve be sure to include some finely chopped raw parsley to the orzo pasta.





Cooking With Style

SARIT