In order to make this roast you will first need to create a flavorful marinate. To make this marinate you will need to use the following ingredients:
Hoisin sauce (spoonful)
Olive oil
Lime or Lemon Juice (2)
Processed Garlic ( 6 cloves)
Processed cilantro ( one bunch)
Processed tomatoes (2 small)
BBQ sauce, One spoon
Salt + Pepper
cumin
Tumeric
paprika
Cayenne Pepper
leave the marinate on the meat overnight. Next I cut up cherry tomatoes, selection of fingerling potatoes, sliced cabbage and placed in a oiled casserole dish. After doing so, place the marinated meat on top and pour the leftover marinate on top of the potatoes, tomatoes and cabbage. Seal the entire dish with foil and leave to cook on 400 degrees for about 4 hours or until cooked.
Cooking With Style
SARIT
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