First you want to wash and peel some carrots, after place your sliced washed carrots in a pot of boiling water. Once all the carrots are cooked and soft drain the water and place the cooked carrots in a bowl. In a food processor, process four garlic cloves and one batch of cilantro. Add the mixture to the bowl of carrots with a half a lime of lime juice, some cumin and paprika. Lastly add in about a teaspoon of Harissa spicy sauce and mix all the ingredients together. For best results I placed the dish in the freezer for about twenty minutes so the carrots would be cold.
Cooking With Style
SARIT
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