Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Friday, August 20, 2010

Spicy Moroccan Carrots

First you want to wash and peel some carrots, after place your sliced washed carrots in a pot of boiling water. Once all the carrots are cooked and soft drain the water and place the cooked carrots in a bowl. In a food processor, process four garlic cloves and one batch of cilantro. Add the mixture to the bowl of carrots with a half a lime of lime juice, some cumin and paprika. Lastly add in about a teaspoon of Harissa spicy sauce and mix all the ingredients together. For best results I placed the dish in the freezer for about twenty minutes so the carrots would be cold.

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Cooking With Style

SARIT

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