Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Saturday, August 14, 2010

Attention Okra Lovers

For this stew I would first saute a half chopped onion and some garlic in your pot with some oil. Next I added in two whole chopped tomatoes. Let the ingredients break down until the onions are translucent and all of the ingredients are pretty much all softened up. I continue by adding in one batch of finely cut parsley. At this point all of the ingredients are mixed in and cooked, so you may add in one can of tomato sauce. After everything is mixed together add in some salt + pepper, a little touch of cumin, paprika and some cayenne pepper to give it some spice. To prepare the okra for this dish you want to wash them very well, I used fresh okra, but you can also use frozen. Before adding them in just barely cut off the top of the okra but just where the stem use to be. Let everything cook together for about 30 minutes so flavors marinate together.

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Cooking With Style

SARIT

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