Picnic for two...

Using the leftover chicken I made from the previous blog posting I created mini sandwiches. I first toasted my mini baguettes and lightly spread mayonnaise on both sides of the bread, added some lettuce and included the cut up oven roasted chicken I had that was sitting in my refrigerator. You can include any of your favorite sandwich toppings and substitute mustard or ketchup for mayonnaise. For the salad portion of my picnic I included a cabbage slaw, which consists of lemon juice, salt + pepper, green and purple cabbage and cilantro. For the other salad I just included some romaine lettuce, tomatoes, salt + pepper and placed a half a lime in the container. It is easier to use disposable containers so you don't have to worry about transporting empty containers. To finish off the meal I included a drink and fruit. Hope you find these helpful hints a fun way to incorporate different dishes to your picnic of choice.



Cooking With Style

SARIT