Yogurt
Mint
Salt
Pepper
olive oil
Lemon Juice
Combine your yogurt of choice with salt, pepper, tablespoon of olive oil and half a lemon. The most important ingredient is the mint leaves, they must be cut up very fine. You want to chop it up so fine that its minced. If you can't cut well then use a food processor. Serve with pita bread or chips.
Cooking With Style
SARIT
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