Mushroom & Potato Soup

Start off the soup by boiling hot water, add in mushroom stock ( yes there is such a thing) according to the serving size you are using the directions will be on the container. Add in chopped white button mushrooms or any mushroom of your choice. Make sure you chop them up into tiny cubes. Add in a half a onion and five finely chopped garlic cloves. Add in your desired amount of potatoes as well as finely chopped up parsley ( I used about a half a bushel). Lastly add in a tablespoon of oil, salt and pepper.
Once all of the ingredients are in the pot, boil on the stove for about 30 minutes or until the soup has thickened up. The results speak for themselves. Not only is this soup vegetarian, it is also very healthy and delicious.




Cooking with Style

SARIT