Tuna Tartare

For the tuna tartare you want to make sure you are using sashami grade tuna, this is the only way you can eat the tuna raw. I get my tuna from whole foods, it's a little on the pricy side about $24.00 a pound as far as fish, but it's just so yummy. Half a pound of fish is enough for 4 people to enjoy this appetizer. You can use either wonton wrappers or egg roll wrappers depending on your preference. Open the package and cut the wrappers into four squares, next you want to lightly fry them in sesame oil, make sure to flip them and fry both sides. Once fried leave the wrappers on top of a paper towel to get rid of any excess oil. Chop up tuna into small pieces and continue to chop until all the tuna is minced, add in some soy sauce, saracha, cut up green onions, salt, pepper, sesame oil, cubed avocado. Mix everything together and place into the refrigerator for 30 mins.

Cooking With Style

SARIT