Meatballs & Potatoes Two Ways

In both of these recipes you will first need to sauté sliced white onions with oil, salt, pepper, paprika, tumeric, and cumin. I also add in some water to help onions break down. Once cooked place onions on the bottom of the tray, next add in season potatoes ( seasoning includes paprika, oil, salt, pepper, cumin) for the meatballs I season with salt, pepper, paprika, tumeric, cumin, cayeene pepper. Create some meatballs out of mixture and place meatballs on top of potatoes, Cover with foil and place in oven on 350 for 1 hour. You can remove the foil the last ten minutes of cooking.

Once cooked these meatballs were placed in tomato paste with paprika, salt, pepper, garlic powder, cayenne pepper. Flat Leaf parsley was add into the potato mixture

Cooking With Style

SARIT