For this recipe you want to set up 3 stations, One station with just beaded eggs, another with flour thats mixed with paprika, salt and pepper and lastly with bread crumbs of your choice that have been mixed with fresh Flat leaf parsley. Dip your sole or any fish of choice into the egg wash then flour then back into the egg wash and finally the bread crumbs. Place all the fish on a oiled tray and place in oven on 375 for about 30 mins and flipping it once so it cooks evenly. Cooking time also depends on thickness of the fish!
Cooking With Style
SARIT
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