Chicken and Vegetable Soup

You will need to boil two chicken breast and a package of chicken necks which is like 6 pieces. Necks are inexpensive and are just used to make the broth, they can be tossed away once you're ready to serve the soup. Boil the chicken with one whole white sliced onion, 5 garlic cloves, 3 peeled whole carrots and some celery sticks. Once everything is cooked take vegetables out slice them, shred and cube chicken off the bone and remove necks. Place everything back in the soup once finished and allow to cook until everything is ready. If needed you can include one small can of chicken broth for flavor, salt and pepper as well.

Cooking With Style

SARIT