Cooking With Style
SARIT
Cooking With Style
"There is no sincere love, than the love of food itself"
Sunday, January 8, 2012
Garlic and Parsley infused Mash Potatoes
On a frying pan put in a half stick of butter or margarine, 5 whole garlic cloves and a hand full of chopped flat leaf parsley. In another pot boil your potatoes of choice once they are ready mash them up and pour in liquids from the frying pan, if you're a garlic lover add in the garlic too and smash everything together! You can do this recipe with any herb of choice.
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