Cooking With Style: Heirloom Tomato and Burrata Cheese Platter

Saturday, March 19, 2011

Heirloom Tomato and Burrata Cheese Platter

Slice your favorite colored Heirloom tomatoes and assemble them nicely on a plate with some fresh basil. In the center I added my favorite silky Burrata cheese. I crushed some fresh ground pepper and sea salt on top followed by some olive oil. Serve with some sliced sourdough bread or your choice of crackers.

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style