Asian Noodle Stir Fry

For the stir fry sauce I mixed the following ingredients together, chopped up garlic, hoisin sauce, soy sauce, vegetarian oyster sauce, sesame oil, salt, pepper, chili flakes. First place a few spoons of the sauce with the already cut pieces of skirt steak into a bowl to sit and marinate for about 20 minutes before cooking begins. Next you want to cook the vegetables, I used carrots, mushrooms, snow peas, broccoli, beginning with sautéing the onions and then adding the rest of the vegetables one by one depending on which ones take the longest to cook. Once all the vegetables are cooked, next on a frying pan cook all the meat making sure to add in more sauce when needed. Once everything is cooked add the vegetables and meat together.

For the noodles I used flat glass noodles and boiled them until cooked, placed them into a bowl, then added in the stir fry and mixed everything together.

Cooking With Style

SARIT