Chicken Kabobs

For the chicken kabobs you can use any vegetables of your choice. I used cherry tomatoes, onions, bell peppers and mushrooms. For the marinate I chopped up some fresh parsley. Along with the parsley I juiced a bunch of limes, juice of one whole tangerine, olive oil, salt, pepper, cumin, tumeric and a spoonful of honey. Leave the marinate and chicken together for about 30 minutes and then begin to skewer everything on either metal or wood skewers. If you use wood skewers make sure to place them in water before using so they do not burn. I used the oven to bake the dish however you can use the bbq grill.

Cooking With Style

SARIT