Delicious Peppercorn Steak Dinner

I chose to complete this meal with a side of sauteed spinach and some mash potatoes, but you can add any side of your choice. I used a piece of rib eye steak, I first seared the meat on the stove on high heat. Make sure to flip over so both sides get nice and seared. Turn the oven on 375 and place the steaks in the oven after searing so the rest of your meat gets cooked.

For the Peppercorn sauce I first reduced a few cups of red wine in a saucepan, lots of crushed peppercorns, chopped up garlic, spoonful of margarine, a rue (I made by mixing some flour and cold water) few cups of beef broth. Once all reduced into a sauce smother the steak in the sauce before placing in the oven as well as serving the dish with a side sauce.

Cooking With Style

SARIT