Meatballs

So easy to make and the results are amazing. First I take my ground beef, throw it into a bowl, add in some cut up fresh flat leaf parsley, salt, pepper, tumeric, cumin, paprika and olive oil. For the tomato sauce I first saute onions, tomatoes, garlic and flat leaf parsley all together. Once the mixture is ready I next add in one can of tomato sauce. Once everything is done then I finally add in my rolled up meatballs. Serve with a side of pasta or rice!




Cooking With Style

SARIT