Cooking With Style: Fingerling Potatoes

Friday, December 24, 2010

Fingerling Potatoes

Perfect for any side dish. First I wash the potatoes really well, pour some salt, pepper, olive oil, paprika, tumeric and cumin all together into a bowl with the potatoes, mix everything together and bake in the oven covered with foil for about 45 minutes.

Cooking WIth Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style