Gondi Time!

For those of you who are not aware of what Gondi is, it is a Jewish Persian dish served during shabbot. It is a lot easier then most may think. You can visit any kosher market and find the Gondi mixture already pre made. This way you won't have to mix the ground chicken, grind up chickpeas and onions together. For the soup you will first need to saute one whole white onion with olive oil, tumeric and cumin. Next I add in water to fill about half the pot, add in some garbanzo beans and four dried lemons. Let the soup mixture sit for about 40 minutes. 20 minutes before serving add in your Gondi balls and salt, pepper. To make the Gondi balls just roll up small amounts of Gondi and throw them into the pot.




Cooking With Style

SARIT