In a large pot create a soup by adding veggies of choice, I used some carrots, celery, peas, potatoes, Chicken Cubes, Veggie stock, salt, pepper, fresh flat leaf parsley, garlic, then add a few spoons of flour to thicken soup, dump soup into tray and top off with some puff pastry dough. One box comes with two sheets so I actually made two pot pies. Brush with egg wash and Place in oven for about 45 minutes.
Cooking With Style
SARIT
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