First Shred skinless potatoes of your choice, I used rustic potatoes. Next season shreds with paprika, tumeric, oil salt and pepper and place in tray, Next saute some tomatoes and onions and add to mixture lastly adding some shredded spinach leaves. You can add this step at the last 10 minutes of cooking. Top off with a few eggs and place into oven on 350 for about 20 minutes or until cooked.
Cooking With Style
SARIT
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