For the crust of the kibbeh you will want to place in a food processor some cooked ground beef, fresh cilantro, fresh parsley, olive oil, salt and pepper. Cooked fine bulgar wheat ( to cook bulgar you just need to add in some hot water to a bowl of raw bulgar wheat). Place the container into the freezer to cool off. Using your hands you will want to flatten the kibbeh and fill it up with some cooked beef. Deep fry the entire kibbeh and place on a towel to drain oil.
Cooking With Style
SARIT
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