Cooking With Style: Home Made Hummus

Sunday, February 13, 2011

Home Made Hummus

Why buy Store Bought Hummus when you can make it from scratch! You can either used raw Garbanzo beans or canned which is a lot easier. Place the canned garbanzo beans into a food processor. Add in some olive oil, 2 whole juice from lemon or lime ,salt, pepper and a few spoons of tahini sauce ( located in your local kosher market). If your a garlic fan then throw in a few cloves of garlic for that extra garlic flavor. Top of with some oil and paprika, goes along with some pita bread.

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style