Falafel Time

For the Falafel you will want to first process some garbanzo beans either cooked or from a can, fresh parsley, fresh cilantro, few cloves of garlic, olive oil, salt and pepper. Put in as much flour as you need for the mixture not to be sticky. Once formed place your falafel balls into a pot thats filled with oil and deep fry the entire ball until the outside is golden.

Cooking With Style

SARIT