Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Sunday, October 23, 2011

Red Rice with Green Beans




Perfect Side dish to any meal.....


I cooked the rice previously in a rice cooker so Add the already cooked rice into a pot, a few teaspoons of tomato paste. A little oil, salt and pepper. You can use frozen or canned green beans, whatever you prefer, give them a nice chop and toss into pot. Mix all together and let sit on stove for 15 minutes or so.


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Cooking With Style

SARIT

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