Persian Stew

Choresh bamya- translates to Okra Stew

For this stew you want to first sautee some sliced onions, cubed tomatoes and minced garlic . Next add in some cubed london broil meat. Sautee the meat with some tumeric and paprika. Next add in two large cans of tomato sauce. Once all the items are cooked you want to add in your okra, you can use fresh or frozen okra makes no difference. You can add in sliced garlic as well into the stew. Let the entire pot cook for about 3 hours before serving. Make sure your stew is well seasoned with Salt and Pepper.

Cooking With Style

SARIT