Persian Stew

Choresh bamya- translates to Okra Stew

For this stew you want to first sautee some sliced onions, cubed tomatoes and minced garlic . Next add in some cubed london broil meat. Sautee the meat with some tumeric and paprika. Next add in two large cans of tomato sauce. Once all the items are cooked you want to add in your okra, you can use fresh or frozen okra makes no difference. You can add in sliced garlic as well into the stew. Let the entire pot cook for about 3 hours before serving. Make sure your stew is well seasoned with Salt and Pepper.

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SARIT

Yellow Rice

Perfect Side dish to make in a rice cooker and a mess free recipe

In a rice cooker sautee some onions and tomatoes, next add in some raw rice and a tablespoon of tumeric. Cook and when the rice cooker turns off you have yourself a side dish that matches to any meal!

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SARIT

Red Rice with Green Beans

Perfect Side dish to any meal.....

I cooked the rice previously in a rice cooker so Add the already cooked rice into a pot, a few teaspoons of tomato paste. A little oil, salt and pepper. You can use frozen or canned green beans, whatever you prefer, give them a nice chop and toss into pot. Mix all together and let sit on stove for 15 minutes or so.

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SARIT

Chicken & Potatoes

Chicken & Potatoes

This dish is a very simple dish that is enjoyed by all! First boil some baby yellow potatoes, I precut them before boiling. In a frying pan sautee some garlic and yellow onion slices. Next add in some cubed boneless chicken breast and make sure to include the boiled cut potatoes into the frying pan with everything. As far as spices add in a nice amount of the following spices, tumeric which will give the dish most of its color, paprika for flavor and cumin for color as well. Salt and pepper to taste and oil. Once all the flavors have been mixed cover the frying pan with a lid and let sit and cook for ten minutes.

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SARIT

Spiced Salmon With Garlic

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Spiced Salmon With Garlic:

First Cut up one whole salmon fillet into small portions. In a throw away foil tray grease the tray with a little oil, for the marinate I combined the following ingredients and spooned the mixture on the fillets. Lemon juice, paprika, cumin, tumeric, garlic powder, pepper, salt, a spoon full of honey and a spoon full of regular yellow mustard. After you spoon the mixture all over the fish cut and place some slices of garlic on each piece of fish.

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SARIT