Cooking With Style: Tuna Salad

Sunday, May 15, 2011

Tuna Salad

This recipe can be served with crackers, on toasted bread, or topped on a fresh mixed green lettuce. To start off first open a can of your choice of tuna. Next in very small pieces chop up some green onions and tomatoes. For a kick of spiciness I add in some Harrisa paste and a half spoon of mayonnaise. Salt and pepper for flavor and your on your to an easy and delicious snack.

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style