Tomato Soup

So for a long time I have been wanting to figure out how to make tomato soup and when I mean making it I don't mean tomato soup from a can or a box. First I had some softened yellow tomatoes, but you can use whichever tomatoes you have in the fridge. I proceed up some tomatoes and garlic in a food processor. I poured it into the pot and added in a half a chopped red onion. Next I added in some water and boiled the mixture for about 20 minutes. I added in a spoonful of cream cheese a few table spoons of tomato paste for color. For the seasoning I added in some chicken stock that in fact isn't made from chicken haha kept it kosher people! Salt, pepper of course and lastly to thicken the soup I added in a rue by mixing cold water and flour. For those spicy lovers out there make sure to add a dash of cayenne pepper!

Cooking With Style

SARIT