Tomato Soup

So for a long time I have been wanting to figure out how to make tomato soup and when I mean making it I don't mean tomato soup from a can or a box. First I had some softened yellow tomatoes, but you can use whichever tomatoes you have in the fridge. I proceed up some tomatoes and garlic in a food processor. I poured it into the pot and added in a half a chopped red onion. Next I added in some water and boiled the mixture for about 20 minutes. I added in a spoonful of cream cheese a few table spoons of tomato paste for color. For the seasoning I added in some chicken stock that in fact isn't made from chicken haha kept it kosher people! Salt, pepper of course and lastly to thicken the soup I added in a rue by mixing cold water and flour. For those spicy lovers out there make sure to add a dash of cayenne pepper!

Cooking With Style

SARIT

Tuna Salad

This recipe can be served with crackers, on toasted bread, or topped on a fresh mixed green lettuce. To start off first open a can of your choice of tuna. Next in very small pieces chop up some green onions and tomatoes. For a kick of spiciness I add in some Harrisa paste and a half spoon of mayonnaise. Salt and pepper for flavor and your on your to an easy and delicious snack.

Cooking With Style

SARIT

La Seine Kosher Restaurant

I have been waiting to dine at this new kosher restaurant for a while now and I finally got the chance to try this amazing place. The ambiance is very calm and peaceful. Service is impeccable and the food is just incredible. I wanted to try something new so I started off with the steak tartare, it was just so tasteful and unique. It was topped off with a quail egg which I found very inventive and original. For my entree I picked out the boneless rib eye steak accompanied by some baby purple and white potatoes. The entire restaurant experience was beyond my expectation and I would like to recommend this restaurant for all my readers!

• Dining Style: Casual Elegant
• Cuisine: Californian, French, Asian
• Neighborhood: Beverly Hills
• Cross Street: Wilshire
• Menu: View menu on restaurant's website
• Price: $31 to $50
• Website: http://www.laseinebg.com
• Phone: (310) 358-0922
• Hours of Operation: Dinner: Sunday - Thursday: 6:00pm - 10:00pm, Saturday: 8:00pm - 11:00pm
• Payment Options:
  AMEX, Discover, MasterCard, Visa
• Executive Chef: Alex Reznik
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Wine
• Parking: Valet
• Entertainment: Live entertainment in the lounge after 10pm

Cooking With Style

SARIT